The Seafood Lovers Cookbook
by G. J. Bass
The book is a rare collection of recipes that
feature some traditional favorites as well as some succulent
new creations. Some of these recipes are family treasures. All
have been kitchen tested. The book features the usual favorites
such as Maryland crabcakes, Cream of Crab soup, crab imperial,
hot, spicy steamed shrimp, broiled stuffed lobster tail and
a host of others. New creations such as Shrimp and Crab Norfolk,
Governor's Special Crab Casserole, Bayside Seafood Imperial
and Cajun Crabmeat Delight are included. This book will be a
welcome addition to your cookbook collection if seafood is one
of your favorite foods.
If this book intrigues you, go to our order
page and see how you can receive your copy.
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