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C. H. Fairfax Company, Inc.- A magazine and book publishing company specializing in emerging authors

The Seafood Lovers Cookbook
by G. J. Bass
ISBN 0-935132-22-8

The book is a rare collection of recipes that feature some traditional favorites as well as some succulent new creations. Some of these recipes are family treasures. All have been kitchen tested. The book features the usual favorites such as Maryland crabcakes, Cream of Crab soup, crab imperial, hot, spicy steamed shrimp, broiled stuffed lobster tail and a host of others. New creations such as Shrimp and Crab Norfolk, Governor's Special Crab Casserole, Bayside Seafood Imperial and Cajun Crabmeat Delight are included. This book will be a welcome addition to your cookbook collection if seafood is one of your favorite foods.

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